Salow's Sweet & Savory, L.L.C Catering & Cafe

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (563) 926-1017 to check today's hours. Know the hours? Send them to us.

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2960 302nd St, Hopkinton, IA 52237

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Address2960 302nd St, Hopkinton, IA 52237

Phone(563) 926-1017

StyleBakery café

CountyDelaware County

Time zoneCentral Time

About Salow's Sweet & Savory, L.L.C Catering & Cafe

You will find Salow's Sweet & Savory, L.L.C Catering & Cafe at 2960 302nd St in Hopkinton, close to the center of Hopkinton.

Opening hours for Salow's Sweet & Savory, L.L.C Catering & Cafe are not verified in our data. A quick call to (563) 926-1017 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.